This recipe is very rich and she want to participate in the contest organized by my dear friend Angie Angie's kitchen , "our best recipes" for exceeding 1,000,000 visitors and about 1,000 followers, friend much joy you deserve that and more as someone so cute.
Mixiote
FISH Ingredients:
- 2 saws sliced \u200b\u200bfish and clean,
- chopped and drained
Nopales - Manchego cheese in pieces
- Butter in pieces
- Chile milled dry tree blender (without any water must be dry) is a spicy chile
- Epazote
chopped - Salt
WRAPPING:
- polipapel
- Aluminum foil
Procedure:
Place a piece of aluminum foil and poly-paper on this one, put a piece of fish, the few small chunks of cheese manchego and butter, enough nopales, epazote chopped, ground chile, and salt to taste.
closing out Wrap the foil so that juices do not come out and put in a steamer for 30 minutes as fish is very fast, serve it warm with rice and either red or white, are a delight. NOTES:
Since my kids are very complicated and do not like to be removing the fish bones, I asked on the market that will remove the thorns and a piece of fish stay clean things simple.
can use any other fish as well.
The tree is a chile chile spicy dry enough, it can be replaced by any other like it.
can use any other fish as well.
The tree is a chile chile spicy dry enough, it can be replaced by any other like it.
mixiotes Normally here in Mexico preparing in maguey leaves, but the truth I feel really bad that you remove the maguey pielecita because after that is done, the dried maguey horrible so I prefer Use aluminum foil and poly-sheet.
polipapel, is a thin plastic sold here in Mexico if you can not find elsewhere but if not there will surely be replaced by something else, more than anything, the idea is to help us keep the juices from the meat during cooking.
polipapel, is a thin plastic sold here in Mexico if you can not find elsewhere but if not there will surely be replaced by something else, more than anything, the idea is to help us keep the juices from the meat during cooking.
cactus is called to any of the cactus genus Opuntia, family Cactaceae, which grows in desert regions from southern Mexico to Nicaragua.
are rich in fiber and vitamins, especially vitamin A, C and K, as well as vitamin B6, contain minerals such as calcium, magnesium, potassium, iron and copper.
These mixiotes are very similar to others I have in the blog that these are just chicken here the link to see them and crave them too. 
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