To close the Day of the Dead celebration will leave a delicious pan de muerto, but this time is the pan de muerto Oaxaca, is rich, less sweet than the traditional and a taste mmmmm rich as it carries anise seed, prepare it on Monday. The recipe:
Ingredients: 250 grs
.
flour 30 grams.
5 g sugar. salt 1 piece egg
7 gm.
dry yeast 100 mls of warm water
50 grs.
softened butter 30 grams.
milk powder 1 / 2 teaspoon of orange
1 tablespoon anise seeds
c / n sesame seeds (sesame) to decorate
Procedure:
This time I prepare in the blender and I did as follows using the dough hook:
In a bowl mix the flour and yeast and set aside.
Place in mixer bowl butter, sugar, salt, egg and milk powder and mix to incorporate well. Start
add the flour mixture with yeast and go slowly adding warm water until dough is smooth and elastic.
Since our ground this with very good consistency in the end we added the essence of orange and anise seeds and knead well to become members, place in a bowl greased with a little oil and cover with a tea towel or a plastic and leave to double volume.
After the standing time and decorate the loaves formed (in the traditional pan de muerto is here on the blog is a step by step how to make breads) . Allow to ferment again
painted with egg, sprinkle with sesame seeds or sesame seeds and bake at 180 degrees Celsius for 15 to 20 minutes depending on the size of their loaves I made of 80 grams. approx. and were ready in 18 minutes approx.
Place in mixer bowl butter, sugar, salt, egg and milk powder and mix to incorporate well. Start
add the flour mixture with yeast and go slowly adding warm water until dough is smooth and elastic.
Since our ground this with very good consistency in the end we added the essence of orange and anise seeds and knead well to become members, place in a bowl greased with a little oil and cover with a tea towel or a plastic and leave to double volume.
After the standing time and decorate the loaves formed (in the traditional pan de muerto is here on the blog is a step by step how to make breads) . Allow to ferment again
painted with egg, sprinkle with sesame seeds or sesame seeds and bake at 180 degrees Celsius for 15 to 20 minutes depending on the size of their loaves I made of 80 grams. approx. and were ready in 18 minutes approx.
As I mentioned are very rich and anything sweet, this mass can also be used to form figures of bread and cover with sugar to taste painted colors are very cute. 
also prepare the traditional pan de muerto already published the recipe with step by step on the blog here, show them without sugar. 
Here and coated with softened butter and coated with sugar. 
It is a matter of taste if you like a sweeter bread, try the traditional bread, but if you want something less sweet sure you will love the bread of the dead in Oaxaca. Warm greetings to all, hope you like and dare to prepare both are delicious.
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