As I discuss in the previous post this recipe is also following nenalinda blog, your recipe here , thank ajopere nenalinda this is delicious. Ingredients: Parsley
enough garlic to taste olive oil
the necessary
Procedure:
Thoroughly wash the parsley and cut it by removing the stems, peel and chop a little garlic, put in me case in the blender and add some olive oil, blending to be crushed, add more oil to give desired consistency.
as I pour into a gadget called nenalinda close at hand in the refrigerator, it lasts a couple of weeks but i do not think that my last as I think that will make use, gives a delicious flavor.
as I pour into a gadget called nenalinda close at hand in the refrigerator, it lasts a couple of weeks but i do not think that my last as I think that will make use, gives a delicious flavor.
Each will be using it a little shake to mix well.
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