the aroma of coffee cake
Ingredients:
3 eggs
225 grs. flour
225 grs.
sugar 125 grs. softened butter
100 ml. milk
4 teaspoons instant coffee
1 teaspoon baking powder
Procedure:
-Separate yolks whites
-Beat the egg whites until stiff and book
-Sift flour and baking powder and book
"Aside put in a bolw yolks and mix with butter and coffee, beat them very well (with the addition of the mixer blade)
-Add sugar
-Add milk thread as
Wrap -yolk mixture with the egg whites and adding little by little the flour mixture and baking powder envelope carefully so to not leave the air from our preparation and integrate perfectly.
-Empty a greased and floured pan.
-Bake at 180 degrees Celsius for 35 minutes.
is super esponjadito
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