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MINI BARRAS RELLENAS (PAN VENNOISSE)

Hi dear friends bloggers, but muyyyyyyyyy know I'm very happy, I'm sorry Luis (Capricorn, Costa Rican cuisine) already last year told me I should not celebrate too soon, but no way I'm like, as you know who I visit this very close my birthday is on November 2 a very special day or at least for me it is, here in Mexico celebrate the Day of the Dead celebration an uncommon and in fact many people find strange, but so are the Mexicans celebrate all lol, but I double celebration this year much more, my husband passed me my gift and that they believe has been .........

For if it could not be otherwise, a new computer I am more than happy with the gift, girl look with a new toy now I can go when I want and I can clear after fulfilling all my obligations but do not work and I am home I swear that I can not in all day has given me the past weekend alone I've been setting up, loading programs and storing all the files that luckily I had backed up on disks and USB sticks, but unless I'm missing, I also want to thank a lot to my children who have behaved very well and I have given your computer for even more spacing to visit my virtual friends, but I would have gone crazy lol. Well

to the recipe, you know that bread is super buenisimo fluffy and delicious, I learned in a course that takes time ago muchisiiiimo not if your name is correct or if they write to me so I got it.

STUFFED PAN MINI BAR VENNOISSE

Ingredients: 250 grs

. wheat flour (can use half comprehensive and integrated them)
20 grs.
sugar 50 grs.
5 g butter.
4 g salt. dry yeast (1 heaping teaspoon)
100 mls. warm fluid milk FILLING

to taste (I put)


Ham Cheese Oaxaca (or one that is based)
mayonnaise sauce
catsu

Procedure:

I normally do most of my hand well mass I did it: Being a source

with flour and place the center salt, sugar and yeast placed outside source to avoid direct contact with salt, gradually add milk and begin to integrate and knead until a dough consistency soft, smooth should not be dry.

Add butter and knead again until it is firm again, put in a bowl greased and leave to double volume or at least 45 minutes. Form the loaves

taking lots and with the same hands go bar shaping, this dough is so soft that one is spreading but if you can use a roller or rolling pin to stretch it, mix mayonnaise and place on top and varnish catsu the ham and cheese and roll up, place in greased or waxed paper and let rest again for 30 minutes with egg glaze before baking.

can sprinkle with sesame seeds if desired or leave them all alone, bake at 180 degrees C for 15 or 20 minutes to check cooking.

A view of the landfill, we really are real good to my family loves long ago that they were not prepared and not remembered them.

I want to thank all my visitors do not say cute names not to forget anyone, but really I appreciate your visits a lot despite my absences are always present in this simple blog, thank you all for giving me a little of your time come and visit me always, I leave an embrace with great affection.

Thank you so much for this gift husband you know how important it is for me, you're a great person not only for the gift lol, but it helps lol.

Kisses to all be visiting.

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UN MOMENTO DE RELAJACION

As I do not want anger and the truth is not what happens now to the blog is failing, do not tell them when there is one thing to another, I think my friends bloggers do not get my updates at least that I noticed yesterday, I hope it is resolved but only because I have no idea how to solve it myself.

hope you do not have to do with anonymous comments that I have been receiving in English that have no rhyme or reason, finally no more distressed me I put a nice picture and remember the wonderful day spent with my family some time ago in the beautiful state of Hidalgo in Mexico here a beautiful place, greetings to all who have a great week.

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BIZCOCHO AL AROMA DE CAFE

This cake is a delight the taste of coffee is wooo buenisimo clear for those who love coffee, I made a blog that has something delicious I'm sure everyone knows Quiros little kitchen, since I saw it I loved it for its super fluffy texture and color is so cute here, only Marian prepared in one of its slot machines has cocimix wonderful, and I have no such slot machines and prepare it the traditional way and the result was really that buenisimo.

the aroma of coffee cake

Ingredients:

3 eggs

225 grs. flour

225 grs.

sugar 125 grs. softened butter

100 ml. milk

4 teaspoons instant coffee

1 teaspoon baking powder

Procedure:

-Separate yolks whites

-Beat the egg whites until stiff and book

-Sift flour and baking powder and book

"Aside put in a bolw yolks and mix with butter and coffee, beat them very well (with the addition of the mixer blade)

-Add sugar

-Add milk thread as

Wrap -yolk mixture with the egg whites and adding little by little the flour mixture and baking powder envelope carefully so to not leave the air from our preparation and integrate perfectly.

-Empty a greased and floured pan.

-Bake at 180 degrees Celsius for 35 minutes.

is super esponjadito

Come and taste delicious Marian thousand thanks for giving us this delicious recipe.

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KINGS MEET

This weekend I was in a great location in the countryside where held a meeting of professionals who work with conscious breathing and Connected (Rebirthing).

acknowledge that I have stages of my life where I shun these events. In contrast, in the present moment I am learning to see everything positive that these activities offer me when I go without any expectations.

I had the opportunity to re-meet colleagues - although I have very fond of them we see little - To share once again with whom we maintain regular contact and meet nice people who just finished training and were eager to receive all the baggage of the most experienced.

Organizing Team Creativity got over the whole weekend, all participants would keep always a point of anticipation for the next activity advertised. I found this fantastic ability to achieve agility, health and overall effectiveness in working groups and the business meeting. For me simplicity is a gift and this team got what I could have turned monotonous, I find it a rewarding act both professionally and personally.

I want to share in this blog the experience for me was the most striking and occurred very beginning of the meeting:

Since childhood it was clear that my purpose in life was related to dance. That connection with music and movement led me to imagine what it would feel to dance like flying. On Friday night there was a work in pairs with the title "Leaving Flow, Respiration and Water Walk" where, as one might imagine, the main element was water. I was chosen to share the work by a person with your Inner Wisdom got to water that I danced as if flying to the beat of the tune that gave its voice. She may not be aware that memory has stuck in my cell one of the most beautiful gifts I've ever had in my life ..... and I thank him for it.

As a working group which discussed issues concerning the profession, I thank the Organization for its clarity, skill and - above all - the humor used to keep us aware of listening and respect for the rules to ensure that we can all participate in debate.

After meditating this morning I reflected on my feelings on this event, where reigned the fluidity and the work was carried out with the clear understanding that there everyone was equal, the more years that we were offering the experience and putting those newly incorporated new blood offered their full of curiosity and enthusiasm. I congratulate you for having decided to integrate in this activity!

Profession Those bearing long time without participating in such events, I invite you to be at the next meeting in Tarragona. Just seeing the people that make up the organizing team I can almost guarantee it will be a weekend full of wonderful surprises !!!!!

My deepest appreciation to the Organising Team rebirther OPEN MEETING OF SPAIN held on 1, 2 and 3 October in Sant Hilari of Sacalm - Girona


Renaissance (in English Rebirthing-Breathwork, Rebirthing usually abbreviated in several languages) is a technique discovered by Leonard Orr in the U.S. in the 1960 and 1970. This technique is mainly based on conscious breathing exercise (the person directs his breath) and connected (without interruption between exhalation and inhalation) and creative thinking skills.
The Renaissance is considered by some as a technique that helps personal growth self-improvement. For others it is a branch of psychotherapy specializing in alternative breathing exercises with many therapeutic benefits.

This is an excerpt that appears in the dictionary definition of Wikipedia Rebirthing Internet and consider it very thoroughly and impartially. If you want to expand, write the word Rebirthing and you can read much more about it.

More information:
www.respiracionconscienteymentecreativa.com

www.redilimitada.com